Zenta Yasukawa
| Name | Zenta Yasukawa |
| Department/Research Field | Food Function |
| Research content |
| Focusing on the tertiary function (biological regulation function) and secondary function (palatability) of foods, we conduct research and development to identify functional components of foods, elucidate their mechanisms of action, and improve their taste through processing. |
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| Research theme |
・Establishment of a evaluation system for functional food ingredients, and value addition of food ingredients. |
| Research keywords |
| Functional components , biological regulation function , sensory function of foods |
| Lab link |